Stock uncertainty
Counts, receiving, waste, and adjustments become unreliable when they happen outside one ledger.
New restaurant access is currently approved through controlled onboarding
A clearer day for every restaurant teamRun your restaurant from one place
Keep stock, purchasing, recipes, kitchen work, staff access, and reports connected, so everyone knows what needs attention next.
Stock riskEarly warning
Expiry, reorder needs, and stock movement stay visible before the working day.
PurchasingOrder to receiving
Supplier products, orders, and receiving checks line up in one place.
Kitchen workMobile ready
Waste, receiving, prep, and stock counts are shaped for staff routines.
ControlRole based
Sensitive stock, price, supplier, and staff actions stay protected.
One placefor stock, purchasing, kitchen work, and reports
Traceablestock changes with a clear movement history
Role readyviews for owners, purchasing staff, and kitchen teams
Every dayvisibility across branches, staff roles, and daily risks
The daily pressure
Restaurant work breaks when signals live in five different places.
Owners need answers before the rush: what is low, what arrived, what was wasted, which recipes lost margin, and which tasks still need a human decision.
Purchasing lag
Teams lose supplier context when reorder decisions are separated from product prices and open orders.
Kitchen noise
Prep, tickets, waste, and shift notes need fast staff flows, not another admin spreadsheet.
Interactive control room
Move through a live operating day.
Switch roles in this example and see how the same restaurant data helps each person make the next practical decision.
Owner
8 risks sortedMorning owner review
Open the day with stock risk, purchasing pressure, waste exceptions, and margin warnings sorted into one review queue.
ingredients under reorder point
menu items below target
waste and receiving notes
Fast staff flowsOwner reviewProtected actions
Service stays human
The system handles the operational memory so staff can focus on the room.
A restaurant does not need a louder dashboard. It needs quiet routing from daily signals to the person who can act on them.
Fewer surprise shortagesReorder and expiry signals appear before service starts.
Cleaner purchasing decisionsSupplier product data, open POs, and receiving records stay connected.
More useful reportsReports point to action instead of becoming another spreadsheet export.
Features
The everyday tools your restaurant team needs.
Keep stock, purchasing, recipes, menu costs, kitchen routines, reports, and staff access together in one dependable workspace.
Stock movement ledger
Receiving, waste, stock counts, and adjustments create traceable movement history.
Supplier to receiving
Purchase orders connect supplier products, quantities, accepted deliveries, and stock updates.
Prep, checklists, shifts
Kitchen and mobile workflows stay short enough for real service pressure.
Reports that lead to action
Low stock, waste, valuation, purchases, recipe cost, and menu margin stay reviewable.
Simple pricing
Start free, then keep everything connected.
Request controlled onboarding to review package, price, and eligibility before accepting any terms.
therestao subscription
Restaurant operations package
Price confirmed during onboarding
The platform team will confirm availability before any account, trial, or charge is created.
Included access
The exact included features come from the active plan version and are shown for review before Checkout. Marketing examples on this page are not a promise that every capability is included.
Optional add-ons are available when you need them. Per-person add-ons are charged only for assigned users, and the exact price is shown before confirmation.
Request accessBuilt for responsible teamwork
The right people see and change the right information.
Every restaurant keeps its own data, important changes follow staff permissions, and stock history stays traceable.
Restaurant and role separation
Your back-office information is separated by restaurant, branch, and staff permission.
Sensitive actions protected
Stock, supplier, price, recipe, staff, and admin changes require the right role.
Helpful suggestions, human decisions
The system can point out risks, while your team remains in control of important changes.
Ready for the next service
Give your team one clear place to run the day.
Create your restaurant, set up the first branch, and bring stock, purchasing, kitchen work, and reports together.